Vegan Scones with Dried Cherries

Bake up a batch of heat, scrumptious cherry oat scones with simply 7 components (not together with pantry staples) in lower than 25 minutes with this tremendous straightforward vegan scone recipe. Gentle in added sugars, dried cherries work magic to offer a pure candy tart style on this aromatic healthful recipe, which options entire grains by the use of oats and white entire wheat flour. The almonds add only a little bit of pleasant crunch to the batter. Simply combine up the batter, pat out the dough together with your fingers, slice into wedges, and dirt with cinnamon. Then pop within the oven and bake till golden and tender! Yum!

This Vegan Scones with Dried Cherries recipe is fantastic for brunch, breakfast, espresso break, and snack time. You too can freeze a batch in an hermetic container to tug out later. And switch this recipe into mini-scones by dividing the dough into two small balls, then slicing every ball into 10 wedges for a complete of 20 mini-scones.

Vitamin Notes

This gentle wholesome recipe for Vegan Scones with Dried Cherries makes use of only a tiny little bit of cane sugar. It additionally incorporates optionally available salt, and a modest quantity of margarine unfold. These scones characteristic solely entire grains by the use of oats and white entire wheat flour–no refined grains in any respect! As well as, dried cherries add a lift of antioxidant energy, and slivered almonds present a crunchy dose of protein. You can also make a gluten free scones recipe by swapping out the white entire wheat flour for a gluten-free flour mix.

What Are Scones?

Scones are a typical baked good served in England, Scotland, and Eire. In reality, I’ve loved scones in every of those areas throughout my travels! Scones obtained their begin when baking powder turned accessible as a leavening agent, giving rise (actually) to fast breads, which had been simpler to make than the yeast breads that require extra time to rise earlier than baking. Scones within the British Isles resemble what People name biscuits. What People consider on the subject of scones are wedge-shaped, biscuit-like baked items that are likely to have a sweeter, richer, denser style and texture, together with additions, comparable to lemon, blueberries, and currants.

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Description

Bake up a batch of heat, scrumptious Vegan Scones with Dried Cherries with simply 7 components (not together with pantry staples) in lower than 25 minutes with this tremendous straightforward cherry oat scone recipe. Make it gluten free scones with one straightforward swap.

Preheat oven to 400 F.
In a medium bowl, mix oats, flour, baking powder, salt (optionally available), and sugar.
Reduce margarine into the flour combination with a pastry blender or fork till combination turns into crumbly.
Add plant-based milk and blend in with a fork or pastry blender simply till easy and nicely mixed. Don’t overmix.
Fold in dried cherries and almonds.
Roll or pat out dough into an 8-inch circle about ½ inch thick.
Slice the circle into 10 wedges.
Line a baking sheet with parchment paper. Organize the wedges over the parchment paper, permitting room to rise. Evenly mud the floor of every scone with a pinch of cinnamon.
Place within the oven and bake for about 12 minutes, till barely golden on high and baked by.
Makes 10 servings
Take pleasure in instantly or freeze in an air-tight container for as much as 3 months.

Notes

You can also make a gluten free scones recipe by swapping out the white entire wheat flour for a gluten-free flour mix.

Strive substituting dried raisins, currants, or blueberries for the cherries on this recipe.

Flip this recipe into mini-scones by dividing the dough into two small balls in step 6, then slicing every ball into 10 wedges for a complete of 20 mini-scones. Might take much less time to bake.