Vegan Pumpkin Bread with Pumpkin Seeds

Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof recipe, which is gentle in added sugars and oils, and filled with moist, pumpkin-spice flavors. Chia and flax seeds present the properties to supply a beautiful texture, with a contact of entire wheat flour and crunchy pumpkin seeds to supply fiber and important vitamins on this wholesome pumpkin bread recipe. This simple pumpkin bread is fabulous in lunch containers, for breakfast, espresso breaks, and desserts. You may make a double batch and stick one within the freezer, too!

Right here’s every little thing you have to make this recipe.

Simply combine up the batter, pour right into a parchment-paper lined loaf pan, sprinkle with pumpkin seeds and bake.

Watch me make this recipe dwell in my Plant Energy Dwell Cooking Present right here.

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Vegan Pumpkin Bread with Pumpkin Seeds

Writer: The Plant-Powered Dietitian

Complete Time: 1 hour 10 minutes

Food plan: Vegan

Description

Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof simple pumpkin bread recipe, which is gentle in added sugars and oils, and filled with moist, pumpkin-spice flavors.

Garnish: (optionally available)

1 tablespoon pumpkin seeds

Directions

Preheat oven to 350 F.
Place pumpkin, plant-based milk, oil, chia seeds, and flax seeds in a big mixing bowl and mix with an electrical mixer for two minutes (or beat by hand with a picket spoon).
Add coconut palm sugar (or brown sugar), all function flour, entire wheat flour, baking soda, salt (optionally available), cinnamon, ginger, and nutmeg, and mix with electrical mixer simply till clean and effectively blended (don’t overmix).
Stir in pumpkin seeds.
Line a loaf pan with parchment paper. Pour batter into parchment-paper lined loaf pan, smoothing to even with a spatula. Sprinkle with 1 tablespoon pumpkin seeds, if desired (optionally available).
Place in oven and bake for about 55-60 minutes, till fork inserted in heart comes out clear.
Take away from oven and permit to chill barely. Raise paper with bread out of loaf pan and take away bread. Slice into 12 slices, and serve heat. Retailer in fridge.
Makes 12 servings

Prep Time: 10 minutesCook dinner Time: 1 hourClass: BreadDelicacies: American