Vegan Guinness Stew - Sharon Palmer, The Plant Powered Dietitian

Within the Emerald Isle, a wealthy, savory Guinness stew—made with greens, beer, beef, and mashed potatoes—is frequent pub meals. I’ve been to Eire, and I like a Guinness beer each from time to time. So, I funneled that Irish inspiration into a totally plant-based (vegan) model of Irish Guinness Stew, that includes tempeh and a great deal of veggies. It’s a straightforward, one-dish meal—good as a St. Patrick’s day recipe or any day of the 12 months—that’s pure consolation meals bliss. All you need to do to make this Vegan Guinness Stew is to create a thick vegetable stew with carrots, onions, celery, peas, and tempeh—with a tomato and Guinness beer broth. Place the stew within the backside of a baking or casserole dish. Then mash up some potatoes shortly to “frost” the highest of the stew. Pop it into the oven to get all golden brown and melty, and you’ve got a wonderful one-dish meal on the desk very quickly.

Simply pair this Vegan Guinness Stew dish with a cabbage salad and also you’re set to go to your St. Patrick’s Day celebrations, or a easy one-dish meal any evening of the week. Instead, you may make particular person small “pies” of this stew by dividing the stew and mashed potatoes amongst 4 oven-proof soup bowls or soufflé dishes. That is an absolute favourite dish in my family. My boys adore it, as they did on their first journey to Eire years in the past. When you’d like to alter up the components a bit, you may attempt heirloom carrots in yellow or purple for an added little bit of shade, and zucchini or broccoli as a substitute of the peas.

I exploit tempeh on this recipe, as it’s a fabulous plant-based protein created from fermented soy and grain—it’s tremendous straightforward to only cube and throw into casseroles, akin to this dish. You will discover it at most supermarkets. If you wish to skip tempeh, you may merely substitute it with diced tofu or one canned of beans, akin to chickpeas, kidneys, or white beans.

Observe together with the step-by-step instructions for making this Vegan Guinness Stew recipe beneath.

Step-by-Step Information

This recipe consists of tempeh, onion, carrots, celery, broth, tomato pate, flour, salt, peas, potatoes, and Guinness beer.

Cook dinner the greens stew and pour right into a casserole dish.

Make the mashed potatoes, unfold over the stew, and bake at 400 till golden brown.

Watch me make this recipe in my Instagram TV Plant-Primarily based Cooking Present right here.

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Description

This plant-based pub meals is a vegan tackle the basic Guinness Stew served in Eire. Crammed with a tempeh, vegetable, Guinness beer stew, and topped with mashed potatoes, this Vegan Guinness Stew is the right one-dish meal for St. Patty’s Day or a straightforward weeknight dinner any time of the 12 months!

Guinness Stew:

Mashed Potatoes:

Garnish:

2 tablespoons chopped recent parsley

To make stew: Warmth oil in a a medium pot. Add onions, carrots, celery, tempeh, and peas, and sauté over medium warmth for 8 minutes.
Add beer, vegetable broth, thyme, parsley, and tomato paste; cowl, and prepare dinner over medium warmth for about 15-20 minutes, till greens are simply tender, stirring often.
Stir flour into 1/4 cup plant-based milk in a small dish till easy. Pour into stew, and stir for an extra couple of minutes, till stew is thick. Might add extra water to exchange moisture misplaced to evaporation—texture needs to be moist, and thick.
Season stew with salt and pepper as desired.
Whereas stew is cooking, put together mashed potatoes: Place potatoes in a medium pot, cowl with water, and canopy with a lid. Boil over medium warmth for about half-hour, simply till tender however agency.
Drain water, and mash potatoes with a potato masher, including simply sufficient plant-based milk to make a creamy texture. Add dairy-free margarine, and season with salt and pepper as desired.
Preheat oven to 400 F.
Pour stew right into a medium (about 2 1/2 quart), deep casserole dish. Prime with mashed potatoes, smoothing over floor of stew.
Place in oven, uncovered, and prepare dinner for about quarter-hour, till barely golden on prime.
Take away from oven and garnish with chopped parsley.

Notes

*Whereas Guinness doesn’t include animal merchandise within the ingredient listing, some (from Dublin) could use isinglass (created from fish merchandise), which can be used within the clarification means of the product. Nonetheless, Guinness Further Stout brewed and bottled in North America doesn’t use isinglass. Learn these articles from Huffpost and Chicago Tribune for extra data.

To make this recipe gluten-free use gluten-free tempeh, gluten-free darkish beer, and cornstarch as a substitute of flour.

Prep Time: quarter-hourCook dinner Time: 1 hour quarter-hourClass: DinnerDelicacies: Irish