Dwelling in California, I simply crave a scrumptious wholesome burrito bowl, full of spicy brown rice, savory black beans, crunchy veggies, velvety avocado slices, and creamy cashew cheese. It’s one in every of my favourite issues to order on the menu of eating places, however burrito bowls are additionally a straightforward meal to organize at house. All you need to do is combine up some Spanish brown rice (you will discover it in premade pouches, packing containers to make it house, or make it from scratch with my straightforward recipe)open a can of black beans (or black soybeans), and chop an assortment of veggies (lettuce, avocado, tomatoes, radishes, onions, cilantro). Then begin creating these lovely gluten-free Vegan California Burrito Bowls by layering within the elements and topping with plant-based cheese, cashew cream, limes, and crunchy tortilla chips. Yummy! This recipe is form of like a copycat chipotle burrito bowl (which you will get vegan at Chipotle’s, too), however significantly better!
This recipe makes 4 entree-sized burrito bowls, the peerlessly balanced meal in a single. This Vegan California Burrito Bowl recipe is nice for meal prep throughout the week–simply create your bowls in particular person glass storage containers with lids and refrigerate for as much as 4 days. For greatest outcomes, Add avocado and cashew cream instantly earlier than consuming. I additionally like to serve this recipe as an interactive meal when visitors come. I simply put together all of the toppings, pile on a platter and in serving bowls, and let individuals make their burrito bowls simply the best way they like them. Straightforward peasy!
Step by Step Information
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Description
This wholesome, scrumptious, gluten-free Vegan California Burrito Bowl recipe is the perfect meal in a single, balanced in vitamin and full of taste.
4 cups chopped salad greens (i.e., romaine, little gem, curly leaf)
2 cups ready Spanish brown rice (or use packaged rice combine or make your individual right here)
1 (15-ounce) can black beans or black soybeansrinsed, drained
1 giant avocado, peeled, sliced
1 giant tomato, sliced
4 radishes, thinly sliced
½ medium crimson onion, thinly sliced
2 stalks inexperienced onion, sliced
1/4 cup chopped cilantro
½ cup shredded plant-based Mexican-style cheese
½ cup ready cashew cream (make your individual right here)
1 lime, quartered
4 ounces corn tortilla chips
Line the underside of 4 individual-sized bowls (about 3 cups capability every) with 1 cup chopped lettuce per bowl.
Prepare ½ cup ready Spanish rice in every bowl (might use cooled rice or heat rice—for greatest outcomes, don’t use sizzling rice, as greens will wilt rapidly).
Prepare one-fourth of the black beans or black soy beans (about ½ cup every) into every bowl.
Prepare ¼ of the avocado slices into every bowl.
Prepare ¼ of the tomato slices into every bowl.
Prepare 1 sliced radish into every bowl.
Prepare ¼ of the sliced crimson onion into every bowl.
Prime every bowl with: ¼ of the sliced inexperienced onions, 1 tablespoon chopped cilantro, 2 tablespoons shredded plant-based Mexican cheese, 2 tablespoons cashew cream, and 1 quarter of the lime.
Serve every bowl with 1 ounce corn tortilla chips.
Serve instantly. Makes 4 entrée-sized particular person bowls. Alternatively, meal prep these burrito bowls by including elements as directed to particular person glass dishes with lids.
Notes
Substitute pinto or crimson beans as a substitute of canned black beans or black soybeans.
Add your different favourite toppings, reminiscent of jalapenos, black olives, sprouts, and cabbage.
Might swap out corn tortilla chips with corn tortillas.
Strive serving this recipe in giant particular person serving bowls, just like those featured right here. I used hand-made pottery from my native city of Ojai on this photograph shoot, however you should use these rustic stoneware bowls right here for inspiration.
Class: EntreeDelicacies: American, Mexican
Vitamin
Serving Dimension: 1 serving
Energy: 676
Sugar: 5 g
Sodium: 377 mg
Fats: 24 g
Saturated Fats: 5 g
Carbohydrates: 102 g
Fiber: 18 g
Protein: 18 g
For different Mexican-inspired recipes, try:
Straightforward Vegan Tacos with Refried Beans and Corn SalsaSpicy Hummus Veggie TacosVegan Tacos with Jackfruit, Black Beans and QuinoaTofu Mushroom TacosSpicy Lentil TacosVegan Tortilla SoupInstant Pot Mexican Black Beans with EpazoteEasy Cauliflower Chickpea Tacos
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