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USDA withdraws proposal to reduce Salmonella in poultry

April 26, 2025
in Diseases
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The US Division of Agriculture (USDA) has withdrawn a proposed rule aimed toward lowering Salmonella sicknesses linked to uncooked poultry merchandise.

The withdrawal of the Salmonella Framework for Uncooked Poultry Merchandise, which was proposed by the Biden administration in August 2024, was posted right this moment within the Federal Register by the USDA’s Meals Security and Inspection Service (FSIS).

The rule would have outlined uncooked hen and turkey merchandise containing sure ranges of Salmonella (greater than 10 colony forming models per gram) or any detectable quantity of probably the most extremely virulent Salmonella serotypes as adulterated and prevented them from being offered. It additionally would have created a routine sampling and verification program to establish adulterated merchandise and required poultry slaughterhouses to develop, implement, and preserve written procedures to forestall contamination by Salmonella and different enteric pathogens.

Salmonella is among the main causes of foodborne sickness, with an estimated 1.35 million infections, 26,200 hospitalizations, and 420 deaths yearly, based on the Facilities for Illness Management and Prevention. FSIS estimates greater than 167,000 Salmonella infections yearly are linked to hen and turkey merchandise.

FSIS cites objections to proposed rule

When the rule was proposed final yr, FSIS mentioned the purpose was to cut back human sickness attributable to the bacterium. It famous that whereas the Salmonella verification testing program established in 1996 had been efficient in lowering the proportion of poultry merchandise contaminated with Salmonella, there had been no observable impression on human sickness charges.

However the Trump administration seems to be taking a unique strategy to meals security. In March, the administration eradicated the USDA’s Nationwide Advisory Committee on Microbiological Standards for Meals and the Nationwide Advisory Committee on Meat and Poultry Inspection. The Meals and Drug Administration, in the meantime, introduced a 30-month delay on a rule that will require firms that manufacture, course of, pack, and maintain meals to hint contaminated merchandise by means of the provision chain.

In its withdrawal discover, FSIS mentioned that whereas it helps the purpose of lowering Salmonella sicknesses, its evaluate of greater than 7,000 public feedback on the proposed rule discovered a number of objections. Among the many points raised have been FSIS’s authorized authority to suggest the ultimate product requirements, the scientific and technical data used to help the framework, and the potential financial impacts.

“Following a radical evaluate of public feedback, it has been decided that extra consideration is required,” the USDA’s press workplace wrote in response to an e mail from CIDRAP Information. “The Biden-era proposal would have imposed important monetary and operational burdens on American companies and customers, failing to contemplate an efficient and achievable strategy to deal with Salmonella in poultry merchandise.”

The assertion added that FSIS will proceed to evaluate its strategy to addressing Salmonella in poultry merchandise “in methods that may yield outcomes that shield American customers, not simply impose regulatory burdens on American producers and customers.”

The Nationwide Hen Council (NCC), which was among the many teams that submitted feedback on the proposed rule, praised the transfer in a assertion on its web site, saying the framework was legally unsound and would have had no significant impression on public well being.

“We stay dedicated to additional lowering Salmonella and totally help meals security rules and insurance policies which are based mostly on sound science, sturdy information, and are demonstrated to meaningfully impression public well being,” mentioned Ashley Peterson, PhD, NCC senior vice chairman of scientific and regulatory affairs.

Meals security advocates push again

However meals security advocates expressed dismay. Amongst them was Brian Ronholm, MA, director of meals coverage at Shopper Studies, which launched an evaluation earlier this yr detailing the excessive ranges of Salmonella contamination discovered at a number of US poultry crops.

“The USDA’s choice is disappointing and troubling given the big variety of poultry crops which have been discovered to pose a better threat of triggering a Salmonella outbreak,” Ronholm mentioned in a assertion. “Shoppers deserve higher safeguards towards Salmonella and different threats to our meals provide.”

“Make no mistake: Transport extra Salmonella to eating places and grocery shops is for certain to make People sicker,” Sarah Sorscher, JD, MPH, director of regulatory affairs on the Heart for Science within the Public Curiosity, mentioned in a assertion.



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