It is excessive time we stopped holding salad within the confines of a leafy base, and with this beet-based salad, you may be a certain convert. Actually much less of a salad and extra a dish you may function a vegetarian major for dinner or as a satisfying lunch, this recipe from Eat, Habibi, Eat! Contemporary Recipes for Fashionable Egyptian Cooking by Shahir Massoud begins with some nutrient-rich root greens: beets, each purple and yellow.
