Cheat on atypical salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice muffins topped with chocolate and peanut butter. Image your self savoring every chew as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session to your mouth, the place each chew hits a excessive word and leaves you wanting an encore.
Try the total recipe under:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Dimension: 1 bowl
Energy: 460 | Protein: 34g | Fats: 32g | Web Carb: 8g
Whole Carb: 11g | Sugar: 5g
Elements
EDAMAME HALLOUMI BOWLS
8oz halloumi cheese, thinly sliced
2 tbsp olive oil, separated
3 cups arugula
Salt and pepper to style
¾ cup edamame
⅓ cup cucumber, diced
⅓ cup pickled cabbage
2 Luggage Quest Cheddar and Bitter Cream Chips
Methodology
Add 1 tablespoon olive oil and haloumi to a scorching skillet over medium warmth.
Prepare dinner for 3-4 minutes on either side and golden brown.
Toss arugula with olive oil and salt and pepper.
Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
Serve along with your favourite dressing.
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