CHEAT ON ORDINARY SOUP WITH QUESTIFIED BUTTERNUT SQUASH TORTILLA CHIP PROTEIN SOUP. New 12 months. New soup. 2025 has formally arrived. And in case your decision is to hit your protein targets and comfortable up with one thing scrumptious—Questified Butternut Squash Tortilla Chip Soup is able to ship. Creamy roasted squash? Test. Zesty Quest Chili Lime Tortilla Protein Chips? Double test. Maintain onto your spoon. It’s about to get actual.
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NUTRITIONAL INFO
BUTTERNUT SQUASH TORTILLA CHIP PROTEIN SOUP
Yields: 6 servings | Serving Dimension: 1/6 of recipe
Energy: 170 | Protein: 8g | Fats: 11g | Web Carb: 9g
Whole Carb: 11g | Sugar: 3g
Elements
BUTTERNUT SQUASH TORTILLA CHIP PROTEIN SOUP
2 tbsp olive oil, separated
1 medium butternut squash, peeled and cubed
1 white onion, diced
1 clove garlic, diced
2 cups rooster broth
½ tsp salt
¼ tsp black pepper
1 tsp sage
⅓ cup heavy cream
2 Luggage Quest Chili Lime Tortilla Chips
Methodology
Preheat the oven to 425 F and put together a pan with parchment paper.
Drizzle the squash with 1 tablespoon of olive oil. Cook dinner for 30-40 minutes and tender.
In the meantime, add the remaining 1 tablespoon of olive oil to a pot over medium warmth.
As soon as sizzling, add the onion and stir. Cook dinner till tender and golden, about 4-5 minutes.
Add within the garlic and cook dinner for 1-2 minutes. Switch to a blender together with the cooked squash, salt, pepper, sage and 1 cup of broth.
Mix till clean after which return to the pot. Stir within the remaining broth and heavy cream and simmer for five minutes earlier than transferring to bowls and serving with Quest Chili Lime Tortilla Chips on high.
