These fairly little, dainty vegan pecan cookies will be made with only some elements. Actually, you most likely have most of them in your pantry proper now: flour, salt, powdered sugar, pecans, coconut, and vanilla—mixed with vegan margarine and a little bit of recent orange zest. Simply roll them up, bake them, then mud them with powdered sugar. Then watch these tender cookies disappear. I like to make these Orange Pecan Cookies for particular vacation treats, and I bake them when my citrus bushes are in harvest. Stuffed with brilliant citrus flavors, these orange cookies are scrumptious served with tea and occasional breaks, packed away in lunch containers, and loved for dessert together with a scoop or sorbet. Yum! Bake up a batch and freeze them for when life requires a candy deal with on demand!
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook fb iconprint print iconsquares squares iconheart coronary heart iconheart stable coronary heart stable icon
Orange Pecan Cookies
Creator:
Complete Time: half-hour + 1 hour for chilling dough
Yield: 18 cookies 1x
Weight loss plan: Vegan
Description
These fairly little, dainty vegan Orange Pecan Cookies will be made with only some elements you most likely have in your pantry proper now! Simply roll them up, bake them, mud them with powdered sugar—after which watch them disappear.
Directions
In a medium mixing bowl, mix flour, salt, powdered sugar, floor pecans, coconut, and orange zest with a wood spoon.
Reduce in vegan margarine with a fork or pastry blender till crumbly. Add vanilla and simply sufficient orange juice (add one teaspoon at a time) to make a really stiff dough that holds collectively however isn’t sticky, utilizing a fork, pastry blender, or your fingers.
For finest outcomes, chill dough for 30-60 minutes till agency.
Preheat oven to 350 F.
Roll cookie dough into small balls (about 1 ½ inches in diameter) with fingers. Place on a baking sheet about 2 inches other than one another.
Bake for about 12-Quarter-hour, till cookies begin to flip golden round edges.
Take away from oven, cool barely.
Place ¼ cup powdered sugar in a small dish, and roll cookies in powdered sugar whereas heat.
Serve instantly.
Prep Time: Quarter-hourCook dinner Time: Quarter-hourClass: DessertDelicacies: American
Diet
Serving Measurement: 1 cookies
Energy: 101
Sugar: 4 g
Sodium: 57 mg
Fats: 7 g
Saturated Fats: 2 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 1 g
10 Favourite Vegan Cookies
For extra scrumptious vegan cookies, take a look at a few of my favourite recipes.
Chunky Vegan Peanut Butter Chocolate Chip CookiesVegan White Chocolate Macadamia Nut CookiesVegan Orange Marmalade CookiesDark Chocolate Chip Cookies with Dates and WalnutsCranberry Orange Shortbread CookiesSoft Vegan Pumpkin Chocolate Chip Cookies with Pumpkin SeedsVegan German Chocolate CookiesClassic Vegan Sugar CookiesVegan Lemon Shortbread Cookies with BasilVegan Pine Nut Oat Cookies
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.
Extra Instruments for Consuming and Residing the Goodness
