I’ve by no means tried making my very own chips at house earlier than, not less than not chips within the conventional sense. I’ve made candy potato chips and apple chips, however this time I used to be on the lookout for one thing to substitute for the salty, crispy tortilla chips that usually function a vessel for guacamole, certainly one of my favourite meals.
I wished one thing more healthy than the entire sodium and empty energy that include a store-bought bag of chips. Making my very own selfmade tortilla chips turned out to be simpler than I hoped. These all-natural, selfmade tortilla chips are a superb wholesome choice to serve with dips. They is also crumbled into taco salad, or simply served as a facet for a Mexican meal.
As soon as the dough for the chips is combined collectively, you roll it out between two items of parchment paper. Ensure to tear off giant items of parchment paper, or else the dough would possibly leak out the perimeters and it’s important to begin over once more. Let me inform you from expertise, it’s not one thing that you just wish to occur.
When rolling out the dough, attempt to get it as skinny as doable. The thinner that the dough is, the crispier the tortilla chips will probably be. Although I wouldn’t say that these crack like chips from a bag as soon as they’re baked. Quite they’re extra like a crispy cracker. They nonetheless style glorious with guacamole or salsa, much more so as a result of you possibly can add your favourite seasonings to the dough.
I record the serving measurement for these chips as 3-4 individuals, as a result of they’re really much more filling than common store-bought chips. That is unsurprising, since these selfmade tortilla chips include far more vitamins than their store-bought counterparts. Do that easy recipe subsequent time you get a longing for some chips and salsa.
