This Greek Mizuna Salad with Sumac Spice French dressing celebrates the sunny Mediterranean flavors of aromatic sumac spice, olives, pistachios, lemons, cucumbers, peppers, and tomatoes. The truth is, it’s a twist on a basic Greek salad, relying upon the scrumptious, fantastic, lacy salad inexperienced—mizuna. Tremendous simple to make, this vegan, gluten-free mizuna salad recipe is filled with diet and scrumptious style. I like to serve it as a facet to recipes like lentil soup and vegan meatballs.
What’s Mizuna?
Mizuna (additionally known as Japanese mustard) is a leafy inexperienced categorized as Brassica juncea, a leafy inexperienced within the brassica or mustard household. They’re wealthy in nutritional vitamins A, C, and Ok, folate, and iron. Mizuna greens are native to Japan, however could be grown in lots of places. You will not be very aware of mizuna, however you most likely have had child mizuna in a bag of blended salad greens and didn’t even understand it on the time. Mizuna lettuce is without doubt one of the best salad greens to develop in your backyard, making a digital cover of greens that develop with out an excessive amount of water and fuss. I’ve been rising this prolific inexperienced for years in my backyard now, and completely like it.
Sumac Spice
This recipe additionally calls upon considered one of my favourite spices—sumac, which is the crimson spice usually utilized liberally in Greek and Fatoush salads. Certainly one of my favourite methods to make use of this gorgeous crimson spice is in salad dressings, as I do on this Greek-style Mizuna Salad with Sumac Spice French dressing. Be taught extra about this colourful, flavorful Center Japanese crimson spice in my weblog about What’s Sumac Spice. I’m a giant fan of utilizing spices and herbs in your entire plant-powered cooking so as to add taste, enchantment, and well being, as spices are wealthy in anti-inflammatory and antioxidant compounds linked with well being safety.
Combine up this 9-ingredient (not together with pantry staples) salad in beneath 10 minutes for a scrumptious facet dish to serve with veggie burgers or shepherd’s pie. You can even add chickpeas, baked tofu, or white beans to show this salad right into a one-dish energy bowl. It’s a straightforward providing at your subsequent get together, potluck, or outside picnic.
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Description
Have fun Mediterranean flavors of mizuna greens, aromatic sumac spice, and basic Greek salad components on this tremendous simple, scrumptious, vegan, gluten-free recipe for Greek Mizuna Salad with Sumac Spice French dressing.
Mizuna Salad:
1 head Mizuna lettuce (Japanese mustard)
¼ crimson onion, sliced
1 small cucumber, halved, sliced
1 bell pepper (yellow, crimson, inexperienced, orange), coarsely chopped
1/2 cup olives (i.e., Kalamata)
½ cup sun-dried tomatoes
1/4 cup shelled pistachios
Sumac Spice French dressing:
To make salad, tear the mizuna lettuce and add to a big salad or mixing bowl.
Add onion, cucumber, bell pepper, olives, tomatoes, and pistachios and toss collectively.
To make sumac spice French dressing, combine lemon juice oil, sea salt, black pepper, and sumac collectively in a small dish.
Drizzle French dressing over salad and gently toss collectively. Serve instantly.
Vitamin
Serving Dimension: 1
Energy: 82
Sugar: 3 g
Sodium: 152 mg
Fats: 5 g
Saturated Fats: 1 g
Carbohydrates: 8 g
Fiber: 3 g
Protein: 3 g
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