Make Lamington Truffles
Combine the dry elements: Use a meals processor or sift to mix the coconut flour and baking powder.
Combine the moist elements: Beat the eggs and honey collectively. Add the coconut oil to the honey combination and blend till mixed.
Add all of the elements collectively: Add the dry elements to the honey combination and stir to mix. Spoon the batter onto the ready pan.
Bake: Bake the lamingtons for 35 minutes or till golden. Let cool fully earlier than chopping.
Make the icing: Mix the frosting elements and stir till clean. Place shredded coconut on a plate. Dip the cake items within the icing and roll within the coconut. Allow them to stand on a wire rack for no less than one hour or till the icing units.
Storing and Freezing Directions:
To Retailer: Lamingtons will be saved within the fridge for as much as two weeks. Merely let the freshly baked lamingtons cool to room temperature. Put them in an hermetic container with a paper towel on the backside and wax paper between the layers to stop sogginess and totally different layers from sticking collectively.
To Freeze: Lamingtons additionally freeze very well. Merely retailer the lamingtons in an air-tight freezer-safe container and put wax paper between the layers to cease them from sticking. You may hold them frozen for as much as three months. To defrost, go away them within the fridge or on the kitchen counter in a single day and revel in.
