Cucumber Salad

Searching for a contemporary and wholesome solution to have fun St. Patrick’s Day? Skip the heavy dishes and go inexperienced with this gentle and refreshing Japanese Cucumber Salad! Crisp cucumbers, tangy rice vinegar, and a touch of sesame create a scrumptious, nutrient-packed facet dish that retains you feeling fortunate and energized. Whether or not you’re balancing out a festive feast or just embracing the inexperienced theme, this vibrant salad is a guilt-free solution to have fun the vacation whereas nourishing your physique.

INGREDIENTS

Dressing

3 tbsp soy sauce
3 tbsp rice wine vinegar
1 tsp sugar
1 tsp chili oil
1 tsp toasted sesame oil
1 clove garlic, finely minced

Salad

12 oz small cucumbers
1/3 cup roasted peanuts
Contemporary cilantro leaves
Purple chili flakes to style

DIRECTIONS

Whisk all dressing elements collectively.
Finely grind the peanuts (you should utilize a meals processor, rolling pin, meat tenderizer, or one thing comparable) till you get your required consistency. You need them to be very effective however not mud.
Thinly slice the cucumbers diagonally.
Add the cucumbers in a bowl and toss with sufficient dressing to coat totally. Sprinkle the crushed peanuts, chili flakes, and cilantro leaves on high.
Serve instantly or chill till able to serve.