Chopped Winter Salad with Lemon Dressing

Searching for a scrumptious seasonal salad you may take pleasure in within the cooler months? This chopped winter fennel salad is full of cool climate produce, together with cabbage, celery, fennel, pears, apples, and oranges—with a drizzle of straightforward lemon dressing, and a sprinkle of crunchy hazelnuts. Filled with fiber, wholesome fat, and important nutritional vitamins and minerals, this recipe is the right antidote to the winter doldrums. This Chopped Winter Salad with Lemon Dressing is filled with colour, crunch, taste, and diet to brighten your day! Merely chop your veggies, combine with this straightforward French dressing, and garnish with hazelnuts. Dig in! Plus, this sturdy salad holds up for a number of days within the fridge, making it an ideal meal prep choice. Be taught extra about well being advantages and cooking ideas of pears and fennel.

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Chopped Winter Salad with Lemon Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 critiques

Writer: The Plant-Powered Dietitian

Whole Time: 12 minutes

Yield: 12 servings 1x

Weight-reduction plan: Vegan

Description

Brighten your day with this straightforward, scrumptious, seasonal Chopped Winter Salad with Lemon Dressing, which is wholesome, vegan, and gluten-free.

Lemon Dressing:

2 tablespoons additional virgin olive oil
1 medium lemon, juiced (2 tablespoons juice)
1 tablespoon complete grain mustard
Pinch black pepper
Pinch salt

Winter Salad:

½ medium head (about 8 ounces) pink cabbage, thinly sliced
3 stalks celery, thinly sliced
1 medium fennel bulb, thinly sliced
1 medium pear, with peel, cored, chopped
1 medium apple, with peel, cored, chopped
2 mandarin oranges, peeled, chopped

Garnish:

1/3 cup coarsely chopped hazelnuts
Freshly floor black pepper (elective)
Sea salt (elective)

Directions

Put together lemon dressing by whisking collectively olive oil, lemon juice, mustard, black pepper, and salt in a small dish. Put aside.
Place pink cabbage, celery, fennel, pear, apple, and oranges in a big salad bowl and gently toss collectively. Drizzle French dressing over the salad elements, and gently toss to distribute dressing.
Sprinkle with hazelnuts.
Could garnish with extra black pepper and sea salt, if desired.
Serve instantly. Makes 12 servings (about 1 cup every). Could retailer leftovers in an hermetic container within the fridge for as much as 5 days.

Prep Time: 12 minutesClass: SaladDelicacies: American