You are accustomed to bergamot should you’ve ever discovered your self marveling on the citrusy aroma of Earl Gray tea. The bergamot orange, which turns from inexperienced to yellow when ripe, is simply too bitter to eat uncooked. However the fruit’s rind produces a aromatic and flavorful oil that can be utilized for cooking in addition to scenting pores and skin and haircare merchandise. Bergamot, named after Bergamo, Italy, additionally has potential well being advantages.
