How To Make And Why Agarwood Is So Expensive | So Expensive

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For 1000’s of years, agarwood has been often known as “The Wooden of the Gods.” First-grade agarwood can value as a lot as $100,000 per kilogram, making it one of the costly uncooked supplies on the earth. Aquilaria malaccensis is a tree native to the rainforests of southeast Asia.
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How To Make And Why Agarwood Is So Costly

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