Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free
On the lookout for a creamy, tangy, and irresistible dip that’s 100% plant-based and made with solely complete, plant-based components? This Wholesome Vegan Artichoke Dip with Cashews & Lemon – No Oil, No Salt, No Sugar wanted is the proper wholesome appetizer or snack. Made with creamy cashews, zesty lemons, and tender artichoke hearts, this dip is vegan and gluten-free. Whether or not you’re prepping for a celebration, craving a savory unfold for sandwiches, or on the lookout for a crowd-pleasing dish with healthful components, this dip delivers large taste with out compromising your well being targets. Plus, it’s extremely simple to make in simply minutes utilizing a blender or meals processor!
In case you actually love a cool, creamy, flavorful artichoke dip, then you definately’ll actually fall in love with this tremendous easy, utterly plant-based lemony artichoke dip! With the straightforward components of canned artichoke hearts, cashews, chives, jalapeno, garlic, and lemons, this wholesome vegan artichoke dip actually shines. I like to serve it with complete grain crackerspita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The intense flavors of lemon, chives, and artichokes give this dip a vigorous spirit—positive to raise any appetizer or meal. This 7-ingredient traditional dip will be whipped up in simply 20 minutes! Hold canned artichoke hearts and uncooked cashews in your pantry always to create this simple recipe very quickly. Strive serving it scorching for an alternate with baguette, tortilla chips, and veggies.
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Description
This creamy vegan lemon artichoke dip is oil-free, gluten-free, and made with complete components like cashews and lemon. Simple, wholesome, and scrumptious!
1 cup uncooked cashews
Boiling water
1/4 cup plant-based milk, plain, unsweetened
1 tablespoon dietary yeast
Pinch white pepper
1/4 teaspoon salt (optionally available)
1 garlic clove, peeled, minced
1 lemon, juice and zest
1 (14-ounce) can or jar of artichoke hearts, packed in water, rinsed, drained, chopped (about 1 1/2 cups)
½ small jalapeno, finely diced
2 tablespoons chopped recent chives (might use dried)
Place uncooked cashews in a small bowl and canopy with boiling water. Soak for quarter-hour to melt. Drain completely and put aside.
Whereas cashews are soaking, place plant-based milk, dietary yeast, white pepper, salt (optionally available), garlic clove, and lemon juice (reserve lemon zest for step 3) within the container of a small blender or meals processor. Add the soaked, drained cashews to the blender. Course of till clean and creamy (about 3 minutes). Ought to make a thick texture (just like whipped cream cheese). Might must pause and scrape down sides as wanted. Switch the combination to a small mixing bowl (about 3 cups capability).
Add lemon zest, chopped artichoke hearts, and diced jalapeno to the blending bowl and stir nicely to include.
Switch to a serving dish (about 2 1/2 cups capability). Makes 8 servings (about 1/4 cup every). Function a dip with complete grain crackers and recent greens; as a ramification with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties. Strive serving it scorching for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven. Shops nicely coated within the fridge for as much as 7 days.
Notes
I like to serve and retailer this dip in my Weck Tulip Jars. Discover them right here.
Strive serving it scorching for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven.
Strive rising chives in your backyard! They’re very simple to develop, and can return 12 months after 12 months in case you dwell in a gentle local weather. In the summertime, they’ve beautiful purple blossoms, featured in my photograph shoot above. Get my Free Gardening Toolkit right here.
Prep Time: 20 minutesPrepare dinner Time: 0 minutesClass: DipDelicacies: American
Vitamin
Serving Dimension: 1/4 cup
Energy: 105
Sugar: 1 g
Sodium: 54 mg
Fats: 8 g
Saturated Fats: 1 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 4 g
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