Tips on how to Make Maple Syrup Waffle Cookies
Mix the dry components: Add the cassava flour and baking powder collectively and sift to combine properly.
Mix the moist components: Add eggs and maple syrup collectively and beat till properly mixed. Add the vanilla and coconut oil and beat once more. Add the cassava flour combination to the coconut oil combine and beat till no dry powder is left.
Prepare dinner: Preheat the waffle iron and coat it generously with coconut oil. Scoop one tablespoon of batter into the waffle iron per cookie. Prepare dinner for 3 to 5 minutes or till golden brown.
Storing and Freezing Directions:
To Retailer: You possibly can retailer your waffle cookies in an hermetic container at room temperature for as much as two days. When you intend to maintain them for greater than two days, retailer them within the fridge to maintain them recent for as much as per week. When you discover any mould development in your cookies or a wierd scent, throw them out and make a recent batch as a substitute.
To Freeze: Waffle cookies freeze rather well. Merely put them in a freezer-safe bag and freeze them for as much as two months. To defrost, go away them on the countertop or within the fridge in a single day. If you wish to reheat them, bake them within the oven for 5 minutes at 350 levels Fahrenheit.
